You want to start a food business ?
You want to be with people who do too ?
Join us and meet our guests of the day : Amandine and Paul, two entrepreneurs who successfully started a traditional French Cakes and Gourmandises Company “Jacques & Lilie” in London.
They will be sharing their business creation process, but you will also hear how they have dealt with production, logistics, finances and legislation challenges.
- Presentation of the founders
- Concept and business planning
- Overcoming obstacles and doubts
- Question and Answers
- Informal Networking and tasting of founders’ specialties
Looking forward to seeing you there !